Teriyaki Salmon

During lent season I usually try to make a lot of Salmon dishes..since its our favorite fish. I try to make a dish that would go well with rice or salads. 

Ingredients: 
1 slab of salmon 
2 TBS olive oil 5 TBS of honey
10 TBS of teriyaki sauce ( Kikkoman) 

GARNISH:
Green onion-- chopped 
Cucumber 


Preheat oven to 350.

Take a baking pan and cover with foil to make cleaning easy. Place the salmon on the baking pan and pour the olive oil over the salmon. Making sure to grease well so the salmon wont stick to the foil. 

Mix honey and  teriyaki sauce together.. Pour over salmon.. Bake @ 350 for 20 minutes.. Then add green onion and broil for about 20-30 seconds.... You want it to caramelize on the top .. Keep a close eye cuz you don't want it to burn. 

***If you would want more juice.. Add more teriyaki sauce 

I like to eat it with cucumber but you can eat with any vegetable that you like. 
ENJOY!!!