BBQ Baby Back Ribs

BBQ Baby Back Ribs

Ingredients:

2 TBS light brown sugar

1 TBS dry mustard

2 TBS smoke paprika

1 tsp ground black pepper

1 tsp Tony Chachere's or a creole seasoning 

2 tsp garlic salt

1 tsp kosher salt

2 racks of baby back ribs

Sweet Baby Ray's BBQ sauce 

Directions:

Pre-heat oven to 350.

Combine all the ingredients in a small bowl to make the dry rub, break up lumps with your fingers.  Remove the silver skin from the underside of the ribs by sliding your fingers under the thin membrane and pulling it off.  Repeat with the second rack.  Rub the ribs on both sides with the dry rub.  Place ribs in a single layer on a large roasting pan and cover tightly with heavy duty foil.  Place the pan in the oven and bake for 1 hour and 30 minutes. Remove from oven and uncover foil.  Cover generously with your favorite BBQ sauce and place on a medium warm (ours is usually just hot) grill for about 5-8 minutes.  Grilling each side until the ribs are nice and caramelized .. I love the grilling taste with the BBQ sauce ��

If you don't have a grill you can place under the broiler for a couple of minutes. Remember to kept a very close eye on them when it's under the broiler. 

Garnish with sliced green onion 

I made these for the Memorial weekend.. Delish... We love to eat our BBQ Ribs with creamy garlic potato salad