2 lb ground meat (80/20)
1 package Lipton onion mix
1 small onion (finely chopped)
1 teaspoon garlic powder
2 TBS Worstershire sauce
1 large egg
1 teaspoon pepper
In a large bowl.. add all the ingredients together and mix..try not to over mix. Because if you over mix you can smooch the meat.
Now take a golf side ball amount into the palm your hands and mold into a patty.
In a skillet add a little oil and drop the patty into the oil. I lower the heat to medium low. I usually cook each side about 2 minutes.
Cook each patty to your preference. I cook them for my kids so I usually cook the hamburger patty well done.
Serve with your favorite cheese, mayo, ketchup, tomato, lettuce.
I love mines with jalapeño and bacon
We love our burgers with Swiss cheese