This homemade beignet is quick and so good.
Ingredients:
1 can grande biscuit (I used homestyle or original) don't use the honey or any flavor
Powder sugar
Oil
Directions:
Heat up oil...I used a deep fryer and set the temperature to 350-400.
Open the can of biscuit and cut each biscuit into 4 pieces.
Once the oil is hot.
Drop the biscuit into the hot oil...KEEP AN EYE ON THE BISCUIT because it cook really FAST..mines took between 15-20 SECONDS each batch!!
Make sure to flip each biscuit so it can cook evenly. Using my tong and flip the biscuit a few times.
Beignets are ready when all sides are golden brown...serve HOT.
Sprinkle some powder sugar over the top!! YUM!!
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