1). Sauté the bell pepper, onions, celery, and garlic: Heat olive oil in a large sauté pan on medium high heat. Add the chopped bell pepper, chopped onion and celery. Cook, stirring occasionally until onions are translucent, about 5 more minutes.
Add the minced garlic and cook for 30 more seconds.
2). Brown the ground beef: Using the same pan ...add the ground meat. Crumble the ground beef into the pan.
Add the Tony Chachere's.
Do not stir the ground beef, just let it cook until it is well browned on one side. Then flip the pieces over and brown the second side.
3). Add ketchup, tomato sauce, Worcestershire, sugar, spices to the ground beef and vegetables: Use a wooden spoon to break up any chunks of ground beef into smaller bits.
Add the ketchup, tomato sauce, Worcestershire sauce, and brown sugar to the pan. Stir to mix well. Add ground thyme, garlic powder, and cayenne pepper.
Lower the heat to medium low and let simmer for 10 minutes. Adjust seasonings to taste.
Serve with hamburger Bun...you can toast up the buns in the oven...my kids doesn't like theirs toasted...
Serve with some French Fries!!