Spinach and Artichoke Dip

During FOOTBALL season....we always make lots of finger food and dips. Our go to is usually spinach artichoke dip...we love to eat them with toasted butter baguettes.


INGREDIENTS:
1 pack (8oz) cream cheese 

1 cup sour cream 

1 stick butter 

1 jar seasoned artichoke hearts (drain and chopped) 

1 bag chopped spinach --squeezed all water out (16 oz) 

1/2 C Parmesan cheese 

1 teaspoon Tony Chachere's 

Pepper 

1 teaspoon hot sauce 

1 teaspoon minced garlic 

1 small chopped onion 

2 C mozzarella cheese -mix 1 cup inside mixture 

***1 Cup for topping when baking ***

DIRECTIONS:

In a large saute pan...melt the stick of butter and saute the chopped onion and minced garlic. Once the onion and garlic is translucent...pour in the artichoke and spinach. Turn heat down to medium low and stir in the cream cheese, sour cream, parmesan cheese and mozzarella cheese. Season with Tony Chachere's, hot sauce, and pepper.  Mix everything well until everything is incorporate then pour into a prepare baking pan (I sprayed with a little pam).  Top with 1 cup mozzarella cheese and bake at 350 for 30 minutes or until top is bubbling.

Serve with chips or baguettes ;)


ENJOY!!!