Shrimp and Crawfish Bisque Soup

Ingredients: 

1 stick of butter 

1 medium Onion diced 

4 stalk of Celery diced 

6 cloves Garlic minced 

2 can of cream mushroom soup

2 can of cream potato soup 

2 can of niblets corn (liquid and all) 

2 can of cream of corn (liquid and all) 

2 bag of crawfish tail ( in frozen section) 

1 pound of peel and devein shrimp 

1 qt half n half 

1 tsp Tony 

2 Capful of crab boiled( the liquid) -- I like it spicy.. If you don't like it too spicy just add 1 capful 

Put EVERTHING in crockpot except the crawfish and peeled shrimp and half half. I usually sauté the onion n celery in 1 stick of butter first in a sauté pan then add to crockpot. 

Cook on low for 4 hrs. In the last 30 minutes before serving add the crawfish tails and peel shrimp and half n half.. You don't want to add the crawfish tail or shrimp too early because it gets over cooked and doesn't taste good. 

Cook low for 4 hrs 

Then just warm after ... 

Enjoy!!