Soy Sauce Rib Tips

Ingredients: 

3 lb rib tips ---blanch
1 tablespoon SALT --for blanching the rib tips

Seasoning for Marinate:

1/2 C soy sauce 

1/4 C honey 

1 tablespoon garlic powder 

1 teaspoon onion powder

2 C water

Olive oil 

Black pepper 

Sliced onion

DIRECTION:

Cut the rib tips into little sections.

In a huge pot of water with 1 Tablespoon salt....blanch the tips for about 10-15 minutes. Once you see all the gunk float up to the top..drain and rinse the tips well under cold water. 

Next, take the rinse tips and put into a bowl (with lid) pour in the soy sauce, garlic powder, honey, onion powder. Marinate over night in the refrigerator--optional...I just like the flavor to marinate but if you don't time you can cook it right away.

In a nonstick pan with a little olive oil...pour in the tips with all the sauce and seasonings (marinate). Cook for about 10 minutes then pour in the 2 cups of water and place a lid on the pot and turn heat to medium low. Cook for about 45-60 minutes with lid. Next uncover and turn heat to medium high so the sauce can thicken and carmalize the rib tips. 

Turn off heat and garnish with sliced onion and cracked black pepper.