Through out the week I usually try to work on the upcoming weeks menu. Usually I look at my schedule to see if there is any week day activities or if I have to show some properties. Then I would jot down those busy days and try to do a crockpot meal or have something prepared that is fast and easy. I also look at the local grocery store weekly sale ad and work my menu around that too. Usually I work around what is on sale in the MEAT or PROTEIN department. My local grocery store sales run from Wednesday thru Tuesday...so by Saturday or Sunday I am usually done with my weeks menu planning. I usually go to the grocery store on Monday morning and grab all the items that I need for the week. When I get home from the grocery store I would wash all my veggies and fruits and prep for the week. It just makes my daily dinner cooking so much easier and faster.
My local grocery store had ribeye on sale this week so I bought 2 packs (6 pieces).
I used a 1/3 bottle Korean marinate with 1 teaspoon garlic powder, 1 teaspoon onion powder and 1/2 teaspoon black pepper. Refrigerator for at least 1 hr.. I just grilled the steak indoor with my grill pan.
Pasta:
1 box pasta --cook according to package
Seasoning:
1/2 stick melted butter
1 TBS chicken powder
1/2 garlic powder
1/4 teaspoon sugar
1 TBS ketchup
Pepper
Toss all the seasoning into the cook pasta.
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