Ingredients:
8 slices of cheese (my kids like American)
8 sliced of bread
Butter
10in NONSTICK FRYING pan
I would lay out all the bread then add a slice of cheese to each piece of bread.
Taking a 10in NONSTICK frying pan... I butter the frying pan and not the bread. I find that when I butter the bread.. It gets to soggy and ends up with too much butter. I just place a pat in the middle of pan and wait until it melts. Then I place 2 sandwiches in the pan. REMEMBER LEAVE THE HEAT ON LOW-Medium. About 30-45 secs add some more butter then flip the bread on the butter section. That is why I used a large frying pan.
another 30-45 seconds and the cheese have melted just perfectly and the bread has a nice brown crust
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