Mirilton or Chayote

Ever since I was a kid...my mom used to make this dish all the time...I love eating it with rice or by itself. Sometimes I would substitute shrimp for the ground meat. I just feel that the ground meat makes it tastier and has more flavor then the shrimps. 


DIRECTIONS: 
It produce a very slimy feel so if you have gloves...wear them on.
Peel the skin off the chayote then take out the seed 

Next cut it into little pieces to your liking.. I like mines in little stripes 

(I usually wear gloves when I am handling these because it has a very sticky to waxy  liquid) 

Next I chopped up some onion and minced some garlic... add a little olive oil to pan and sauté that up until it's translucent...making sure not to burn your garlic or onion.. burnt garlic or onion DOES NOT taste so good ;) 

Then I throw in my 1 lb of ground beef.. Sauté that with the onion and garlic .. Add in 1 T of oyster sauce. 2 t sugar 

1/4 t salt..1 T fish sauce 

1/4 t crack black pepper 

1 t garlic powder 

Next add in your cut chayote and sauté until it's soft but not mushy. 

Garnish with chopped cilantro 

Serve over jasmine rice 

Ingredients: 

3 large chayote (peeled and sliced) 

1 lb ground meat 

1 small onion-- chopped 

4 cloves of garlic minced 

1 T oyster sauce 

1 T fish sauce 

2 t sugar 

1/4 t salt 

1/4 t cracked black pepper 

1 t garlic powder 

Garnish with fresh  chopped cilantro 

Served with Jasmine RICE 

ENJOY!!!!