Crawfish and Corn Bisque

Everytime when we go out to eat and if my kids see crawfish and corn bisque. They each want a bowl for themselves. So I was on a mission to find a recipe.. I made this once and my kids LOVE it!! It's simple and fast. The only problem is the crawfish tail can get pretty expensive so when they are on sale.. I rack up. We can always find use for crawfish tail in our household. Crawfish Monica, crawfish fried rice, crawfish étouffée and the list goes on and on. 

Crawfish and Corn Bisque

Ingredients: 

1 large onion--chopped 

4 stalk of celery--chopped 

1 bell pepper chopped 

1 stick of butter 

1 tsp Onion powder 

1 tsp garlic power 

2 bag of Crawfish tails

2 capful of liquid crawfish boiled 

4 can of cream of potato 

4 can of cream of corn 

1 can whole corn kernel 

1/2 tsp Tony Chachere's 

Cracked black pepper 

1 quartz of half  n half 

In a soup pot mix 1 stick of butter with onion/celery/bell pepper .. Add your onion and garlic powder. 

Once it's translucent pour in all your soups and corn (juice and all) 

Then add in your crawfish boiled 

Cook for about 5-10 minutes then add in your crawfish tails (the entire bag--juice too)  and then the half and half .. Turn heat down to medium low because you do not want the soup to burn. 

Add all Tony and Pepper to taste