Teriyaki and Honey Salmon

This is by far one of the easiest meal I have ever made but the taste like I spent a long time preparing it.

Ingredients: 

Slab Salmon --mines was 3lbs 

1/2 Cup honey 

1 Cup teriyaki sauce (I used Kikkoman) 

1 Tablespoon Garlic Powder

1/4 teaspoon crack black pepper 

1/2 Teaspoon Tony Chachers (optional) 

1/2 Cup sliced green onion--garnish 

Direction: 

Preheat oven to 350 

On a lined baking pan...lay your salmon slab down and sprinkle with the dry seasoning all over the salmon. Next pour the wet seasoning all over and bake for 20 minutes --uncover. Take out the oven and bast with the liquid then sprinkle the green onion and broil for a few seconds so the top would be caramelize. 

Serve with jasmine rice and veggies 

Happy EATING!!