Ga Roti (rotisserie chicken)

This is one meal that I cook at least once a month. Its easy and my kids love it. I usually buy a 10lb bag whenever they have a sale at one of my local grocery store. This week they were on sale for $3.90 for a 10 lb bag. I love the way this chicken dish comes out every time because its very flavorful and the kids love the juice over the rice.

***I used Helen's recipe but I tweaked it a little to my taste***


Ingredients: 
4 leg quarters
1 Tablespoon minced garlic
2 teaspoon FIVE SPICE powder
1/2 cup soy sauce
2 Tablespoon cooking wine
3 Tablespoon BROWN sugar
1/2  teaspoon salt
1/2  teaspoon cracked black pepper
1 Tablespoon honey
1 teaspoon garlic powder


BAST mixture:
2 Tablespoon HONEY
2 Tablespoon Vinegar


Green ONION mixture:
1/4 Cup of chopped green onion (green part only)
1 Tablespoon Olive Oil
(microwave for about 30 seconds)



In a container with a lid mix all the ingredients together and marinate the leg quarters over night.

Preheat over to 375

Taking a baking pan (I used foil to cover to make cleaning easier)  lay out the 4 leg quarters SKIN SIDE down. Pour all the marinate over the leg quarters....Bake for 45 minutes then turn the leg quarters to SKIN side UP and BAST with the vinegar and honey mixture over the skin side (which makes the skin nice and crispy) make sure to use the whole basting mixture. Next stick leg quarter back into oven again for another 30 minutes.

Take out and serve...garnish with the green onion mixture

Serve with sliced cucumber and tomato over Jasmine rice

***remember to spoon the dippings over your rice

Skin side up right before BASTING with honey and vinegar mixture. 

After baking with vinegar and honey mixture...right before serving. Skin nice and crispy. 

Drizzling with green onion and oil mixture. Serving with sliced cucumber and jasmine rice. 

ENJOY!!!