Catfish Turmeric, Dill and Onion

I love eating this turmeric catfish in my spring roll. It's simple but FULL of flavor. Super easy to make and gives me another way of eating spring roll instead of just shrimp and boiled pork. 

I usually like to add this to my BUTTER hotpot spring roll...something about cooking this as you eat it is so GOOD...the dill and onion top with toasted peanut gives it so much flavor. 

Ingredients: 

4 piece of Catfish Filet --cut into 2in strip 

2 Tablespoon Turmeric powder 

1 Tablespon fish sauce 

1 t garlic powder 

1 stick BUTTER 

2 sliced onion 

1 Cup of roughly chopped dill 

1/2 C coursely chopped peanut 

In a large bowl marinate the catfish filet with turmeric, fish sauce, garlic powder. Marinate for at least 2 hr in the refrigerator. 

Direction: 

In a medium size platter lay the sliced onion on bottom then add the dill on top. Set platter aside 

In a fry pan...use 1 stick butter and fry up the catfish filet. Takes about 5-7 minutes on each sides. I like it with a little crust on the filet. 

Take out and lay on top of the dill and onion..sprinkle with crush peanuts 

Serve in a spring roll or on top of a vermicelli noodle bowl. 

Dip with homemade FISH SAUCE