Grilled Pork Chop

5 bone-in pork chop 

5 teaspoon fish sauce 

1 T minced garlic 

Marinate the pork chop in the fish sauce and garlic for at least 3-4 hrs in the refrigerator. I marinated it overnight

In a large frying pan put in some Olive oil fry up the pork chop. I like to get my pork chop sear on high heat so both side will get that nice golden color then I turn down the heat to medium low and cover for about 15 minutes. 

Sauce: 

2 T hoisin sauce 

2 T soy sauce 

2 T fish sauce 

1 teaspoon minced garlic 

3 T sugar 

1/2 C water 

Cook in a sauce pan for about 10-15 minutes...Continuely stir 

***Pour this sauce on top of the pork chop and cook for another 5 minutes so it caramelize ... Serve over rice