1 lb Brussel Sprouts
1 teaspoon garlic power
1/2 teaspoon Tony Chacheres
1/4 teaspoon cracked black pepper
2 Tablespoon Olive Oil
1 teaspoon salt (for blanching)
Direction:
Preheat oven to 350
I would clean the brussel sprouts by cutting off the ends and pulling out all the wilted leaves. Wash really well then in a deep pot fill with water and 1 teaspoon salt. Once water start to boiled...throw in the brussel sprouts and blanch for about 3 minutes. Drain and rinse with cold water.
Next, on a baking dish drizzle with 2 Tablespoon of olive oil and toss in the seasonings. Make sure to coat all the brussel sprouts really well..add more olive oil or seasoning according to your taste.
Bake at 350 for about 30-45 minutes.
Serve immediately ...it's delicious when it's hot
Enjoy!!
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