I used pork ribs and a dry rub first then at the end I just basted the ribs with this Thai Rib Sauce that I bought from the local grocery store. I find that many local grocery stores sales many different kind of sauce that makes your every day dinner fast and easy. You just have to be brave and try it and experiment with the different sauces.
This week I will post many of the different sauce that I buy and the different ways that I use them. I will use them on ribs, salmon and chicken.
Ingredients:
1 slab of pork rib
1 t garlic powder
1 t onion powder
1 t paprika
2 t brown sugar
1/2 t cracked black pepper
1 t Tony Chachere's (creole seasoning)
Garnish:
Sliced green onion (only green part)
Cilantro
Toasted sesame seeds (optional)
Direction:
Preheat oven to 350
(Remember to line a baking pan with reynolds wrap.. To make cleaning easy)
In a small bowl, mix all the DRY ingredients together and RUB it all over the slab of rib. Make sure to cover the back also.
Take a baking pan and cover with reynolds wrap (makes cleaning easy) then lay the slab of ribs with meat side up bone side down and cover with another sheet of reynolds wrap..place in the preheated oven for 1 hr (covered).
After 1 hr UNCOVER and basted with the Thai Rib Sauce and bake for another 30-45 minutes. When you see the top of the ribs is caramelize.
Take out and let it rest for a few minutes.
Garnish with sliced green onion and cilantro.
I also like to sprinkle with sesame seeds
Enjoy!!! The Thai Rib Sauce has a little kick to it
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