Happy Friday!!

I had a craving for crawfish and wanted to cook my own because I like my crawfish very spicy with lots of garlic...but the store that I wanted to get them at only sell them by the sack!! 30 POUNDS was the smallest sack so I had to opted  for buying them already cooked. I went home and melted 4 sticks of butter and added some crab boil seasoning, garlic powder, sliced oranges, garlic head and pour it over the already cooked crawfish. It tasted ALOT better because it was spicy.. and garlicky...Just how I like my crawfish.

During the Easter break when I was in San Antonio... I cooked a whole 30 pound sack!! I will post my recipe next week. 

Stay tune!! 

Until then .. Have a GREAT WEEKEND!!