***Preheat oven to 350
Ingredients:
1 slab of pork ribs
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp Tony Chachere's
1 TBS brown sugar
1/2 tsp pepper
Mix all the seasoning together and set aside.
Remember to wash the rib and pat dry. Using a large baking pan--cover with reynolds foil (to make cleaning easier) lay the ribs on it and start to rub the seasoning all over the ribs. Once you are done take another piece of foil and cover the entire the ribs. Place in preheat oven and cook for 1 hour COVERED!! After 1 hour.. Uncover and bast with the sauce and place back into the oven for another 30-45 minutes.
Sauced:
1 cup pineapple bourbon sauce
1 cup sweet baby ray (favorite BBQ sauce)
In a bowl mix the 2 sauce together and set aside-- will need this to bast your ribs once it is cook.
Serve with some Texas Toast or potato salad
Enjoy!!
No comments:
Post a Comment