White Chocolate Bread Pudding

White chocolate bread pudding 

Ingredients: 

6 cups whipping cream

2 cups of milk

1 cup sugar

20 oz of white chocolate broken into small pieces

3 whole eggs

15 egg yolks

2 loaves of stale French bread, sliced into 1 inch thick pieces

preheat oven to 350; in a huge stock pot,

hat cream, milk and sugar over medium heat.

When hot, take off heat and add white chocolate pieces and stir until it all melted and incorporated. 

Combine eggs and egg yolks

Pour slowly into cream. 

Layer the bread, pour over sliced bread and squish.. Let it sit for awhile before baking. I usually let it sit for about 10 minutes. 

Bake: 

1 hour with foil on

½ hour with foil off

SAUCE: 

16 oz white chocolate

1 cup whipping cream

melt, stir and pour over served hot bread pudding

garnish with shaved chocolate and slivered almonds!! 

Enjoy!! 

Shaved White Chocolate

Letting it soak before I bake 

Right from the oven.. I added silvered almond on top