Roast Beef Sandwich (chuck roast)

We LOVE LOVE this sandwich. Every chance I get ... I make it.. It's delicious and easy. I usually serve ours with cole slaw on top... Lightly mayo and mustard.

When I have left overs...I usually eat it with mash potato or on top of a bake potato ;)

Ingredients: 

2 huge piece of CHUCK ROAST --cut into 4 pieces or cube (making it cook faster and easier to shredded)

1 chopped onion 

6 cloves of garlic --minced 

1 package of Lipton onion mix 

1 TBS garlic powder 

1 tsp Tony Chachere's (you can use salt) 

1 TBS Worcestershire Sauce 

1 tsp pepper 

1 tsp sugar 

2 C water mixed with 2 tsp cornstarch 

Mix all the ingredients in the crockpot then place the CHUCK ROAST in the crockpot. 

Turn on high for 8hrs 

About midway..turn the chuck roast so that it can cook evenly.. 

Right before serving.. Taking a fork and shredded the meat out. 

We love to eat ours on little mini buns with cole slaw and a little mayo and mustards!!! 

Enjoy!!!