Shrimp Toast

My kids love shrimp toast and everytime we are a Chinese Restaurant we would order them...its just I am not a huge fan because they DEEP FRY it and I like to make it a little healthier for them since they eat it so much.


Ingredients:
2 lb of shrimps peels and devein
1 stalk of celery
1 small onion chopped
1 egg
4 minced garlic
1 can of water chestnuts---drained
1/2 tsp rice wine vinegar
1/2 sesame oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp black bean garlic sauce
1/2 tsp soy sauce
1/2 tsp fish sauce
1/2 tsp Tony Chachere
1 stalk of green onion
1/2 tsp sugar
pepper




1 loaf of french bread--cut at an angle
PREHEAT OVEN to 350

DIRECTION:
Take a baking sheet and LIGHTLY grease with a little PAM so that your bread don't stick.

Take shrimp and minced it with a knife then set aside.

Next, I add all ingredients (EXCEPT the MINCED shrimp)  into a food processor and pulse it a few times ...then I add the minced shrimp and mix well (You don't want your shrimps to be watery ...that is why you just minced it separately)

Then you take your shrimp mixture and spread it on top of each sliced bread and lay it on the baking sheet...once you are done..bake at 350 for around 30-45 minutes....depends on how big your sliced bread is....

garnish with sliced green onion
ENJOY!!!