Ingredients:
1/2 C Korean Marinate
1 t garlic powder
1 t honey (you can use brown sugar if you want..I didn't have any on hand)
Pepper
***you can get the Korean Marinate at any Asian store. I use this marinate for almost everything!!!
Marinate for at least 6 hours in the refrigerator ..if you can marinate over night it would be a lot better.
I didn't grill today so I just took out a grill pan and cooked it on the stove.. I cooked on high and sear both side then suck it in the over at 350 for another 15 minutes.. Perfectly PINK inside.
I made a garlic butter as my sauce ...
The sauce is already very flavorful so I didn't need A1 or any steak sauce.
I love to eat it with garlic butter mushroom and steam broccoli.
Enjoy!!!
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