doTerra essential oils

I just came across doTerra and I am interested in incorporating it into my cooking.. So stay tune 

You can visit my doTerra site 

http://www.mydoterra.com/felicialnguyen/

Witch Hat

These are by far the easiest treat to make for the kids during Halloween. 

Ingredients: 

1 pack Keebler stripe fudge cookies ( you can use OREO but I find it's too thick) 

1 pack Hershey's kisses 

1 tube of frosting --- you can use the one in the can but I just find it gets pretty messy 

Sprinkles 

Take 1 Hershey's kisses and dab it with the frosting ... I use the chocolate side of the cookie. 

Then sprinkle with some Halloween sprinkle ... Wala 

Enjoy!! 

White Chocolate Bread Pudding

White chocolate bread pudding 

Ingredients: 

6 cups whipping cream

2 cups of milk

1 cup sugar

20 oz of white chocolate broken into small pieces

3 whole eggs

15 egg yolks

2 loaves of stale French bread, sliced into 1 inch thick pieces

preheat oven to 350; in a huge stock pot,

hat cream, milk and sugar over medium heat.

When hot, take off heat and add white chocolate pieces and stir until it all melted and incorporated. 

Combine eggs and egg yolks

Pour slowly into cream. 

Layer the bread, pour over sliced bread and squish.. Let it sit for awhile before baking. I usually let it sit for about 10 minutes. 

Bake: 

1 hour with foil on

½ hour with foil off

SAUCE: 

16 oz white chocolate

1 cup whipping cream

melt, stir and pour over served hot bread pudding

garnish with shaved chocolate and slivered almonds!! 

Enjoy!! 

Shaved White Chocolate

Letting it soak before I bake 

Right from the oven.. I added silvered almond on top 

Chicken Pot Pie

I have always wanted to make this dish. Every time I go to KFC I would buy one. But lately the KFC by my house is closed. So now I have to learn how to make one.. I started with an easy version and maybe some day I would use a puff pastry or make my own pastry. This time I used the chicken from my bake chicken (I just shredded the whole chicken) and I used 2 can of chicken soup with herbs instead of using the flour and milk version. 

Ingredients: 

1 chicken shredded --I shredded 1 whole chicken ( I like it with just cubed up chicken breast more--- the chicken holds better when you use cubed chicken breast-- just remember if you are using cubed chicken breast ...you need to cook it longer if you aren't precooked got first) 

1 stick butter 

3 stalk of celery-chopped 

1 small onion-chopped 

1 bag of veggies (frozen section-carrots, peas, green beans and corn) 

2 can of cream of chicken soup with herbs 

1 can chicken broth (low sodium) 

2 cup milk 

1 C of grand flaky biscuit 

1/2 tsp garlic powder 

Pepper 

Dash of salt--because the chicken soup is already salty-and the biscuit also 

Deep baking dish

Preheat oven to 350 

Direction: 

In a big sauté pan.. Sauté up the onion and celery with the 1 stick butter. Cook until it's translucent and then throw in your shredded chicken... Pour in the 2 can of cream of chicken soup with herb, chicken broth and milk. Turn heat down to medium low and add all your seasoning.. you don't really need seasoning because the cream of chicken soup is very flavorful. Taste to see if it's to your liking.. Remember not to add to much salt because the biscuit is kinda salty. 

Cook for about 5-10 minutes.. Making sure everything is incorporated. If you are using raw cubed chicken breast..then you must make sure it's cooked longer and the chicken is cooked!! Because when it's in the oven..you aren't really cooking up the chicken mixture because the biscuit cook up really fast. 

Next pour the chicken mixture into a deep baking dish and spread out evenly. Place your biscuit on top of the chicken mixture... Try to place the biscuit next to each other. I would half the biscuit into 2 per biscuit... So that it would bake all the way through. In top of each biscuit.. Put a pat of butter on top of each biscuit so the biscuit would have that buttery taste and crunch ;) 

Bake at 350 for about 20 minutes. Depending on your oven.. Just make sure it's golden brown. 

Enjoy!!! 

Roast Beef Sandwich (chuck roast)

We LOVE LOVE this sandwich. Every chance I get ... I make it.. It's delicious and easy. I usually serve ours with cole slaw on top... Lightly mayo and mustard.

When I have left overs...I usually eat it with mash potato or on top of a bake potato ;)

Ingredients: 

2 huge piece of CHUCK ROAST --cut into 4 pieces or cube (making it cook faster and easier to shredded)

1 chopped onion 

6 cloves of garlic --minced 

1 package of Lipton onion mix 

1 TBS garlic powder 

1 tsp Tony Chachere's (you can use salt) 

1 TBS Worcestershire Sauce 

1 tsp pepper 

1 tsp sugar 

2 C water mixed with 2 tsp cornstarch 

Mix all the ingredients in the crockpot then place the CHUCK ROAST in the crockpot. 

Turn on high for 8hrs 

About midway..turn the chuck roast so that it can cook evenly.. 

Right before serving.. Taking a fork and shredded the meat out. 

We love to eat ours on little mini buns with cole slaw and a little mayo and mustards!!! 

Enjoy!!!