White Chocolate Bread Puddung

White chocolate bread pudding 

Ingredients:

6 cups whipping cream

2 cups of milk

1 cup sugar

2 teaspoon vanilla extract

20 oz of white chocolate (broken into small pieces)

3 whole eggs

15 egg yolks

2 large loaves of stale French bread, sliced into 1 inch thick pieces(cube)

Direction: 

--put cut bread into a deep baking pan..I usually just use those deposible aluminum baking pan because it has a high lip. Now set aside. 

***preheat oven to 350

***in a huge nonstick pot....

I used my Le Cruset 

Heat heavy cream, milk and sugar and vanilla extract over medium heat... Continuely stirring. Don't walk away from the pot because it can burn very easily.

Once it comes up to a boiled....take off heat and add in the white chocolate pieces and stir until  melted. 

***Combine egg and egg yolk in a large mixing bowl...set aside.

Next, pour the cream mixture slowly into the EGG mixture.. must stir continuely into egg mixture ...pour in a steady stream. Once the egg mixture and cream mixture is nicely incorporated... Pour over the pan of cut bread.

 **Squish the bread and cream mixture together so that all the bread would get soak with the cream and egg mixture. Next cover with foil and bake for 1 hour COVERED...then uncovered and bake for another 30 minutes ...then BROIL for a few second so the top is a nice GOLDEN BROWN COLOR. 

Bake:

1 hour with foil on

½ hour with foil off

SAUCE:

8 oz white chocolate chip 

1 cup whipping cream

Pour heavy cream in a pot and once it comes up to a boiled turn off heat and add the white chocolate chips/melts and STIR

Garnish with shaved white chocolate and drizzle sauce ...SERVE HOT ;)
ENJOY!!! 

Cream and Egg MIXTURE ...ready to be poured over the cube French bread. 

Bread all soak in cream and egg mixture...covering with foil ready for OVEN. 

BAKE at 350 for 1hr COVERED then uncover and bake another 30 minutes. 

Fresh out the oven...nice GOLDEN BROWN crust 

       White chocolate shaving and sauce...ready to be served ;) 

                           SAUCE 

8 oz white chocolate chip 

1 cup whipping cream

In a pot pour in the heavy cream and once it starts to boiled ...turn off heat and stir in the white chocolate melt.