Thursday, October 1, 2015

Meatball Stuffed Biscuit



Ingredients: 
1 can of Grands BISCUIT (mines had 8 biscuits)
8 meatball
1/4 Cup mozzarella cheese  (I used shredded but if you have mozzarella stick...cut each stick into 4)
Parchment paper ---baking pan
Butter (optional)

Directions: 

Preheat oven to 350 and place a piece of parchment paper on a baking pan or GREASE any baking pan ...set aside

In a microwave safe bowl...I  place the 8 meatball inside the bowl and microwave for 1 minute...the meatball that I used is already COOKED so this step is optional also. My meatball was in the freezer so I just wanted to make sure that it gets hot.


Take each biscuit and flatten it out on your hands...next lay 1 meatball and some mozzarella cheese in the middle of the flatten biscuit. Then roll the biscuit up into a ball. Place each roll biscuit about 3 inch from each other. Because they will expand and you don't want them to touch each other.

I put a pat of butter on top of each biscuit ...BAKE at 350 for 20-25 minutes or until the biscuit is GOLDEN BROWN.

Sprinkle some parmesan cheese on top...serve HOT ;)
Serve with some marinara sauce.
Your kids will love this!!!







Place a pat of butter on top of each to give it that golden color....I have sprinkle some
italian seasoning on top before also...which is delicious!!!








                   BALL OF GOODNESS!!!

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