Ingredients:
1 rotisserie chicken (shredded)
1/2 bottle of poppyseed dressing
1/2 C of pecans
1 C of sliced purple grapes
***Salt/ pepper or Tony Chachere's
Direction:
1. First shredded the rotisserie chicken and put into a large bowl.
2. Cut the PURPLE grapes in halves and then put in the bowl with the shredded chicken. Pour the pecans halves in the bowl and POUR the POPPY seed dressing over and mix well. I like add some cracked pepper and a dash of Tony Chachere's.
3. Serve with some buttered CROISSANT.
ENJOY!!!
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