Banh Bo Nuong

Banh Bo Nuong (Honeycomb Cake) 

Ingredients: 

1 can coconut milk (13 oz) 

2 Cup white sugar 

3 Tablespoon Pandan extract 

In a sauce pan over medium heat add these 3 ingredients and cook it all up until the sugar is dissolved. REMEMBER to continually stir. Once it's the sugar is all dissolved..take off heat and set aside to cool. 

Preheat oven at 350 

In another large mixing bowl..shifting all these dry ingredients. 

2 Cup  Flour (tapiacoa flour) 

2 pink envelope of the baking powder (can be found in the baking aisle of the Asian market) 

1 TBS rice flour (clear package with the red writing) 

At room temperature -- 8 eggs 

Beat by hand until nicely incorporated. 

***Spray your nonstick bundt pan with some cooking spray. Remember to spray really well. 

Once the 8 eggs has been beaten next add it to the dry ingredients and mix well. Once your sugar solution is cool ..slowly drizzle it into the egg and flour mixture. 

Next pour into prepared bundt pan and bake at 350 for 1 hr.