Shrimp Pad Thai

Shrimp Pad Thai

Ingredients: 

1 lb peel devein shrimp 

4 scramble eggs--set aside

1 pack pho or pad Thai Noodle (soak or lightly blanch...set aside)

1 teaspoon minced garlic

1 cup Pad Thai sauce 

4 Tablespoon sesame oil 

1/8 c brown sugar 

1/8 c fish sauce 

1/8 c rice vinegar 

1/8 c Sriracha 

1/8 c soy sauce 

(Mix all sauce in a bowl and set aside) 

1 cup bean sprout 

1 cup shredded carrots

Garnish: 

Lime wedge 

chopped cilantro 

Chopped green onion 

Crushed peanut 

Cook scramble egg --then set aside 

Taking shrimp and garlic n sauté with a little sesame oil .. Cook until pinkish then set aside 

Add some more sesame oil then add the noodles ..cook for about 1 minutes then add the sauce then add the eggs, carrots, shrimp, bean sprout ..toss together..cook for another 5 minutes then plate.. Garnish with chopped cilantro, green onion and crushed peanut. 

Squeeze some lime and add more Sriracha if you like it spicy enjoy!!