Meatball Sub

Meatball Sub 

Shopping List:

1 bag of 3lb meatball 

1 bottle Bertolli  Tomato basil sauce 

1/2 C strawberry Jam 

1 teaspoon garlic powder 

1/2 teaspoon Tony 

1/4 cracked black pepper 

Crockpot--4 hrs on low

Breakfast at Ohana, Polynesian Resort

Breakfast at Ohana located inside the Polynesian Resort is one of my favorite. They start with these sweet bread ...raisin and pineapple with this whip butter that is so delicious!! 

Then they bring you a plate of fruits and serve you this juice...it's so yummy!! 

For breakfast they bring you this huge TRAY of assorted breakfast food..scramble eggs, waffle (Mickey Mouse and Stitch) chicken sausage, biscuits and BACON!! 

               Assorted Sweet Bread 

                             Fruits 

                        Stitch waffle

Chef Mickey

We had reservation at 2:20 pm which was brunch. They had ham craving with freshly made chocolate chip pancakes and Mickey Mouse waffle. 

They also had a corn and potato chowder. A Caesar salad with lots of different salad toppings. They had a section for kids that consist of Mac n cheese, chicken nuggets and scallop potato. 

The DESSERT section: 

Today they had strawberry shortcake in little shot glasses, red velvet cupcake, ice cream machine, cookies etc 

    Ribs, Rice, Salmon and a spicy stew 

                   Pancake section 

                     Ham craving 

Pandan Chiffon Cake

Pandan Chiffon Cake 

**remember with this cake..you need a nonstick tube cake pan or angel food pan and DO NOT PREGREASE the pan because the cake will not rise of you do.

Ingredients: 

8 egg yolks

1 1/4 C sugar

3/4 C veg oil

3/4 C coconut milk 

1 C cake flour

2 tsp baking powder 

1/4 tsp salt

2 tbsp pandan juice

2 tsp pandan essence 

1 tsp vanilla essence

(* You can use 3/4 tsp of pandan paste, in place of pandan juice and pandan essence. Although convenient, pandan paste definitely tastes more artificial, so stick with fresh pandan and pandan essence, if you can)

***1 tsp cream of tartar

Instructions:

Preheat the oven to 350 in my oven 

Sift cake flour and baking powder, mix evenly. Set aside. 

Beat egg yolks and sugar until light and lemon-coloured. Add in the oil, coconut cream, pandan juice, pandan essence, vanilla essence and salt. Sift flour and baking powder over the mixture. Mix well until smooth.

Beat egg whites with wire whisk attachment until slightly foamy. Add cream of tartar, and beat until soft peaks. Add in sugar tablespoon by tablespoon and beat until stiff peaks form and mixture does not slide out of mixing bowl when upturned.

Add in 1/3 of the beaten egg whites into the egg yolk mixture and mix gently with whisk, to 'lighten' the mixture. Using a spatula, fold in the rest of the beaten egg whites into egg yolk mixture, gently, to prevent batter from deflating. Do not overfold.

Pour batter into pan. Run a spatula through the batter to eliminate large bubbles in the batter.

Bake at 350 in preheated oven, for about 55 minutes or until a skewer inserted in the cake comes out clean (or with few dry crumbs adhering)

Once u take out the oven 

Flip the pan over for cooling...invert the cake pan

Shrimp Pad Thai

Shrimp Pad Thai

Ingredients: 

1 lb peel devein shrimp 

4 scramble eggs--set aside

1 pack pho or pad Thai Noodle (soak or lightly blanch...set aside)

1 teaspoon minced garlic

1 cup Pad Thai sauce 

4 Tablespoon sesame oil 

1/8 c brown sugar 

1/8 c fish sauce 

1/8 c rice vinegar 

1/8 c Sriracha 

1/8 c soy sauce 

(Mix all sauce in a bowl and set aside) 

1 cup bean sprout 

1 cup shredded carrots

Garnish: 

Lime wedge 

chopped cilantro 

Chopped green onion 

Crushed peanut 

Cook scramble egg --then set aside 

Taking shrimp and garlic n sauté with a little sesame oil .. Cook until pinkish then set aside 

Add some more sesame oil then add the noodles ..cook for about 1 minutes then add the sauce then add the eggs, carrots, shrimp, bean sprout ..toss together..cook for another 5 minutes then plate.. Garnish with chopped cilantro, green onion and crushed peanut. 

Squeeze some lime and add more Sriracha if you like it spicy enjoy!!