Korean Beef

Definitely this meal is my go to meal during the week...it's super easy to make and flavorful. 

Ingredients: 

1 pack of short ribs ...5 lbs (Korean or Kalbi) 

1 jar Korean BBQ marinate (get at your loca Asian market) 

They come in a variety of different jars and kind. I like this brand...I find it more concentrated then the big bottle. 

1 teaspoon garlic powder 

1 teaspoons onion powder 

1 teaspoon brown sugar 

1/2 teaspoon cracked black pepper 

Garnish: sliced green onion 

I know that many people just use the jar and exclude the other seasoning..I just like it more garlicky. 

Direction:,

In a deep bowl...pour the jar of marinate and all the seasoning together. Mix well then lay the meat inside the marinate. Making sure every piece of meat gets coated well. Refrigerator for at least 2 hr. I usually marinate and leave it overnight!! 

You can grill the meat or lay them in a baking pan and bake at 350 for 1hr

I usually just pan fry them on the stove with a little olive oil on medium low heat then right before I serve...I turn the heat to high to give the meat a nice carmalize CRUST. 

Garnish with sliced green onion 

Serve with jasmine rice and cucumber 

BBQ Korean Beef

BBQ KOREAN BEEF 

At almost all of my BBQ party I would make these Korean beef. They are so easy and yet so FLAVORFUL!!  I usually buy 2-3 tray of these little short rib at Sam's every time I go and see them there. You can grill them out doors or put them in a baking tray and bake them in the oven at 350 for about 1hr then broil them for a few seconds to get the nice crispy coating or stove top in a frying pan with a little oil. They go great with jasmine rice or on top of a salad!

Ingredients: 

5 lbs of short ribs (I get mines from Sam's) 

1 jar of Korean beef marinate 

1 gal size freezer ziploc bag

Direction: 
Place the short ribs into the ziploc bag and pour the WHOLE  jar of Korean marinate into the bag. Zip the bag and massage the marinate into all the ribs. I used the whole jar because I used 5 lbs of ribs. 

Place the marinates bag of ribs on a tray and stick in the refrigerator over night. I used a tray because I don't want it to leak onto my refrigerator just in case the bones from the ribs puncture the ziploc bag. 

Take the ribs out the bag and lay them directly onto the grill. 

I love these ribs on the outside grill. It takes about 10-15 minutes on EACH side. Let the meat rest before you cut into them. 

Serve with jasmine rice 

ENJOY!!

                Beef after it has been grilled.

         This is the BRAND that I usually buy!

These BRAND works great also...Its just these aren't sold at my local ASIAN 

market. I usually have to get these in Houston, TX when I am there visiting. 

Ribs pack from Sam's Warehouse