Bo Luc Lac (Shaking Beef)

Marinate for the steak:

3/4 pound thickly cut steak (rib eye or filet mignon)  cut into small cube
1 T  fish sauce
2 t soy sauce
1/2 t sugar
1/2 t black pepper
2 T vegetable oil
2 T garlic..minced 

Combine the beef and the fish sauce, soy sauce, sugar, and black pepper in a medium bowl.  Let marinate at room temperature for 20-30 minutes.

Heat the vegetable oil in a large, heavy skillet over high heat (cast iron works great to get good browning).  Add the beef and let it cook without turning for a minute or two to get a good browning.  Shake the skillet to turn the meat and let the other side cook the same way.  Add the garlic and continue cooking and shaking until the beef is done to your liking.

Garnish with 1/2 C very thin slices purple onion

I also like to serve over a bed of lettuce and thinly sliced tomato...

serve with rice 

ENJOY!!!!!

Bo Luc Lac (shaking beef)

Bo Luc Lac

3 Piece of Ribeye (cube ur meat) 
2 TBS soy sauce
1 TBS nuoc man (fish sauce) 
6 cloves of dice Garlic
1 TBS thick soy sauce (Or u can use hoisin sauce) ... I did 
1 tsp pepper 
1/2 TBS sugar 
2 TBS oyster sauce 
1 TBS sesame oil 
1 TBS Rice vinegar 

Marinate meat ( then when you are ready to cook) 
Olive oil  in pan... Pour everything in ...juice and  all 
Stir fry to your liking... We like it medium rare so I turn on the heat to high so it can crispy on the outside but still red inside... I like to  use a nice cut of meat so I use either a Filet Mignon or Ribeye
(I don't cook my steak whole anymore because  we like it like this way more and its so much faster ) 

You can add about 1/3 C of water if you  want some juice to eat with rice 

At the end add onion (silvered )
Enjoy!!!