Grilled Brussel Sprout

Ingredients: 

1 lb Brussel Sprouts 

1 teaspoon garlic power 

1/2 teaspoon Tony Chacheres 

1/4 teaspoon cracked black pepper 

2 Tablespoon Olive Oil 

1 teaspoon salt (for blanching) 

Direction: 

Preheat oven to 350 

I would clean the brussel sprouts by cutting off the ends and pulling out all the wilted leaves. Wash really well then in a deep pot fill with water and 1 teaspoon salt. Once water start to boiled...throw in the brussel sprouts and blanch for about 3 minutes. Drain and rinse with cold water. 

Next, on a baking dish drizzle with 2 Tablespoon of olive oil and toss in the seasonings. Make sure to coat all the brussel sprouts really well..add more olive oil or seasoning according to your taste. 

Bake at 350 for about 30-45 minutes. 

Serve immediately ...it's delicious when it's hot 

Enjoy!! 

Spicy Sausage with Brussel Sprouts

My family LOVE BRUSSEL SPROUTS and this is the way they love it the most. I usually cook it up for lunch and have it just like this... and if we have any left then we will have it as a side dish for dinner. 

Ingredients: 

1 pound of brussel sprouts, cut off the tips and blanch in some salty water

1 large onion, chopped in cubed (I like it kinda chunky) 

4 cloves of garlic, minced 

1 pack of sausage of your choice..I like the spicy ones because it brings lots of flavors to the brussel sprouts 

1/2 teaspoon of Tony Chachere's 

1/2 teaspoon garlic powder 

1/2 teaspoon sugar 

Pepper