Shrimp Pad Thai
Ingredients:
1 lb peel devein shrimp
4 scramble eggs--set aside
1 pack pho or pad Thai Noodle (soak or lightly blanch...set aside)
1 teaspoon minced garlic
1 cup Pad Thai sauce
4 Tablespoon sesame oil
1/8 c brown sugar
1/8 c fish sauce
1/8 c rice vinegar
1/8 c Sriracha
1/8 c soy sauce
(Mix all sauce in a bowl and set aside)
1 cup bean sprout
1 cup shredded carrots
Garnish:
Lime wedge
chopped cilantro
Chopped green onion
Crushed peanut
Cook scramble egg --then set aside
Taking shrimp and garlic n sauté with a little sesame oil .. Cook until pinkish then set aside
Add some more sesame oil then add the noodles ..cook for about 1 minutes then add the sauce then add the eggs, carrots, shrimp, bean sprout ..toss together..cook for another 5 minutes then plate.. Garnish with chopped cilantro, green onion and crushed peanut.
Squeeze some lime and add more Sriracha if you like it spicy enjoy!!
