Spicy Sausage with Brussel Sprouts

My family LOVE BRUSSEL SPROUTS and this is the way they love it the most. I usually cook it up for lunch and have it just like this... and if we have any left then we will have it as a side dish for dinner. 

Ingredients: 

1 pound of brussel sprouts, cut off the tips and blanch in some salty water

1 large onion, chopped in cubed (I like it kinda chunky) 

4 cloves of garlic, minced 

1 pack of sausage of your choice..I like the spicy ones because it brings lots of flavors to the brussel sprouts 

1/2 teaspoon of Tony Chachere's 

1/2 teaspoon garlic powder 

1/2 teaspoon sugar 

Pepper