Tuesday, September 30, 2014

Shrimp and Crawfish Bisque Soup

Ingredients: 
1 stick of butter 
1 medium Onion diced 
4 stalk of Celery diced 
6 cloves Garlic minced 
2 can of cream mushroom soup
2 can of cream potato soup 
2 can of niblets corn (liquid and all) 
2 can of cream of corn (liquid and all) 
2 bag of crawfish tail ( in frozen section) 
1 pound of peel and devein shrimp 
1 qt half n half 
1 tsp Tony 
2 Capful of crab boiled( the liquid) -- I like it spicy.. If you don't like it too spicy just add 1 capful 
Put EVERTHING in crockpot except the crawfish and peeled shrimp and half half. I usually sauté the onion n celery in 1 stick of butter first in a sauté pan then add to crockpot. 
Cook on low for 4 hrs. In the last 30 minutes before serving add the crawfish tails and peel shrimp and half n half.. You don't want to add the crawfish tail or shrimp too early because it gets over cooked and doesn't taste good. 
Cook low for 4 hrs 
Then just warm after ... 
Enjoy!! 



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